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Pasteurizer Homogenizer and Others.

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"Homogenization" is the process of emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavor and a most of other important product qualities such as:Enhanced texture and taste

  • Batch-to-batch consistency
  • Longer shelf life
  • Improved reaction time
  • Viscosity control
  • More consumer appeal
  • Enhanced colour
  • Improved stability
  • More uniformity
  • Particle size control & uniform

 

 How is the homogenizer different from a colloid mill or a high-shear mixer?

The homogenizer imparts higher energy to the liquid than the other two devices. It causes emulsification by creating intense turbulent flow. The colloid mill or high-shear mixer produces strong shear fields. As a rule of thumb, the energy level of a colloid mill or high-shear mixer is equivalent to operating a homogenizer at 4000 psi (275 bar) or less.

 

 

 

 

Model : HM-L10

Capacity:10 L/hr

 

 

 

 

 

 

 

Model : HM-S100

Capacity : 100 L/hr

 

 

 

 

 

 

 

 

 

 

 

Model : HM-M500

Capacity : 500 L/hr

 

 

 

 

 

 

 

 

 

 

 

Model : HM-L100

Capacity : 1000 L/hr

 

 

 

 

 

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