"Homogenization" is the process of emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve consistency, stability, shelf life, flavor and a most of other important product qualities such as:Enhanced texture and taste

• Batch-to-batch consistency
• Longer shelf life
• Improved reaction time
• Viscosity control
• More consumer appeal
• Enhanced colour
• Improved stability
• More uniformity
• Particle size control & uniform

 How is the homogenizer different from a colloid mill or a high-shear mixer?

The homogenizer imparts higher energy to the liquid than the other two devices. It causes emulsification by creating intense turbulent flow. The colloid mill or high-shear mixer produces strong shear fields. As a rule of thumb, the energy level of a colloid mill or high-shear mixer is equivalent to operating a homogenizer at 4000 psi (275 bar) or less.

Model : HM-L10

Capacity:10 L/hr

Model : HM-S100

Capacity : 100 L/hr

Model : HM-M500

Capacity : 500 L/hr

Model : HM-L100

Capacity : 1000 L/hr